- acid dextrin
- кислотный декстрин
Англо-русский словарь по пищевой промышленности. 2013.
acid dextrin
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Dextrin — Identifiers CAS number 9004 53 9 … Wikipedia
dextrin — A mixture of oligo(α 1,4 d glucose) molecules formed during the enzymic or acid hydrolysis of starch, amylopectin, or glycogen; on further hydrolysis they are converted into d glucose. Dextrins are of much lower molecular weight than dextrans,… … Medical dictionary
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British gum — dextrin, particularly that prepared by dry heating of starch in the absence of acid … Medical dictionary
starch — A high molecular weight polysaccharide built up of d glucose residues in α 1,4 linkage, differing from cellulose in the presence of α rather than β glucoside linkages, that exists in most plant tissues; converted into dextrin when subjected to… … Medical dictionary
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Reducing sugar — Reducing form of glucose A reducing sugar is any sugar that either has an aldehyde group or is capable of forming one in solution through isomerisation. This functional group allows the sugar to act as a reducing agent, for example in the Tollens … Wikipedia
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Alpha-Amylase — α Amylase is the major form of amylase found in humans and other mammals.Amylase in human physiologyAlthough found in many tissues, amylase is most prominent in pancreatic juice and saliva which each have their own isoform of human α amylase.… … Wikipedia
List of organic compounds — This page aims to list well known organic compounds, including organometallic compounds, to stimulate the creation of Wikipedia articles. Note that purely inorganic compounds, minerals, and chemical elements are not included on this list. There… … Wikipedia
